RichieW
  • Joined: Jul 2012
  • published: 1

Published a story 4:27pm Feb 1st

THINK before you “undress” that salmon. Relish restaurant head chef Aden Moriarty says many people discard a salmon’s skin – but that’s the most valuable part.

For delicious salmon, beauty really is skin deep

2 Feb 2013

THINK before you “undress” that salmon. Relish restaurant head chef Aden Moriarty says many people discard a salmon’s skin – but that’s the most valuable part.

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